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WCK's Relief Team wrapped up our work in Bangladesh this month after heavy monsoon rains led to devastating flooring. Millions of people were left stranded and without access to food and water. In total, we served more than 1.4 million nourishing meals and provided more than 3,600 gallons of drinking water throughout heavily flooded areas in eastern regions of the country. #ChefsForBangladesh
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Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world.
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