Making A "Frankenstein" Fermentation Using Ingredients I Found In A Closet
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Aw, yeah, boy! It's finally spooky season and we're starting off by making a monster. Here at Mile Hi Distilling, we have a special closet filled with different parts, ingredients, and...perhaps even some trapped souls. This closet has ingredients we either decided not to sell or couldn't sell for one reason or another. Today, we'll take them all and create an abomination of a mash... a Frankenstein fermentation. Watch us make our tequila-whiskey-gin and we also had a spark of creativity with some of these ingredients, so we have a few surprises in store. Enjoy!