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100% OAT BREAD IN A PAN | Sandra Pastry Chef
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🌟 INGREDIENTS:
250g oat flour
200g yogurt
Pinch of salt
1 tablespoon baking powder (like Royal brand)
1 tablespoon oil
🌟 PREPARATION:
In a large bowl, mix the oat flour, salt, baking powder, and yogurt. Mix well until a dough forms.
Roll out the dough and, using a cookie cutter, cut out the rolls. Cook them in a hot pan, covered, for at least 10 minutes, turning them over halfway through.
🌟🌟🌟🌟🌟Enjoy🌟🌟🌟🌟🌟
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