🔥🔥🔥 Lemon-Ginger Honey Cake, recipe testing / RAWMID Dream Greenery BDG-03 blender review.

Опубликовано: 25 Май 2026
на канале: Рецепты и Реальность. Проверка рецептов

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Until July 12th, the website is offering great discounts in honor of RAWMID's 10th anniversary 🔥
The blender will cost you 9,595 rubles instead of 11,900 rubles. With my promo code recepty_rr and the promotion: https://madeindream.com/blendery/prof...
Promo code recepty_rr gives you a 5% discount on the brand's entire product range (can be combined with the website sale!)
#rawmid #professionalblender #BDG-03
Timecode:
00:22 – Ingredients
00:33 – Lemon-ginger curd, recipe
01:46 – Review of the RAWMID GREENERY BDG-03 blender
07:24 – Lemon paste, recipe
08:51 – Honey-lemon cakes, recipe
11:20 – Buttery Lemon Frosting, Recipe
11:50 – Assembling the Cake
13:47 – Lemon Frosting for Topping the Cake
14:23 – Frosting the Cake
15:35 – How It Worked and My Opinion
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Cost of the cake is based on the weight of ingredients only, St. Petersburg, July 2022. The cake weighs approximately 2500 grams. It only looks small. Very filling!
Eggs – 9 (RUB 112.49/1 dessert) = RUB 101.24
Sugar – 255 g (RUB 68.99/1 kg) = RUB 17.59
Butter 82.5% – 380 g (429.99 rubles / 380 g) = 429.99 rubles
Buckwheat honey – 160 g (153.99 rubles / 250 g) = 98.55 rubles
Baking soda – 8-10 g (39 rubles / 500 g) = 0.78 rubles
Lemons – 1 kg (149.99 rubles / 1 kg) = 149.99 rubles
Flour – 450 g (129.99 rubles / 2 kg) = 29.25 rubles
Ginger root – 50 g (220.99 rubles / 1 kg) = 11.05 rubles
Cornstarch – 5 g (100 rubles / 400 g) = 1.25 rubles
30% sour cream - 300 g (176.99 rubles / 400 g) = 132.74 rubles
33-36% cream - 300 g (305.99 rubles / 500 g) = 183.59 rubles
Cream cheese – 720 g (288.99 rubles / 400 g) = 520.18 rubles
Starch-free powdered sugar – 160 g (209 rubles / 1 kg) = 33.44 rubles
Yellow gel food coloring (optional) – 2 drops (85 rubles / 25 g) =
TOTAL (excluding food coloring): 1709.64 rubles
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Recipe source: Instagram, by ma_rusya_manko
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Ingredients:
Honey-lemon cake layers:
Eggs - 2 pcs. (~115 g)
Sugar – 150 g
Butter – 100 g
Honey – 100 g
Baking soda – 8-10 g (1 tsp)
Lemon juice – 10 g (1 tbsp)
Salt – 0.5 tsp
Lemon zest – 15 g
Flour 1 – 200 g
Flour 2 – 250 g

Lemon-Ginger Curd:
Lemon juice – 100 g
Ginger – 50 g
Zest of 1 lemon
Sugar – 75 g
Butter – 100 g
Yolks – 120 g (~7 pcs.)
Cornstarch – 5 g

Lemon paste:
Lemon – 1 pc.
Sugar – 30 g
Honey – 60 g

Lemon Buttercream:
25-30% Sour Cream – 300 g
33-36% Cream – 300 g
Cream Cheese – 300 g
Powdered Sugar – 100 g
Lemon Puree – 2 tbsp

Cream Topping:
Butter – 180 g
Cream Cheese – 420 g
Powdered Sugar – 60 g
Lemon Puree – 2 tbsp
Yellow food coloring – 2 drops
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See also:

Holiday Dishes    • Рецепты на Новый Год

Desserts    • Десерты

Cakes and other sweet pastries    • Торты-пирожные и прочая сладкая выпечка))

Quick Recipes    • Быстрые рецепты

Budget Recipes    • Бюджетные рецепты

Pies (savory, baked, and fried)    • Пироги (несладкие) - печеные и жареные))