How To Make Baked Brie
This Baked Brie with Balsamic Strawberries is an easy and delicious appetizer, side or snack that comes together with a handful of ingredients. This easy side can be made ahead with fresh strawberries, balsamic vinegar, basil and dairy-free brie. Serve with your favorite gluten-free crackers, crusty bread or crostini.
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Ingredients
1 ½ cups fresh strawberries washed, stems removed
2 1/2 tablespoons balsamic vinegar
2 tablespoons maple syrup or preferred sticky liquid sweetener of choice
Fine sea salt to taste
Freshly cracked black pepper to taste plus more for garnish
8 ounce wheel vegan brie cheese , we like this Macadamia Nut Brie and Cashew and Miso Brie. Regular brie works too if not dairy-free.
Freshly chopped basil for garnish (about 2 tablespoon)
Freshly finely chopped mint for garnish (about 1 teaspoon)
1-2 teaspoon candied or toasted pecans roughly chopped
Serve With:
An assortment of toasted baguette slices crostini and crackers for dipping
Instructions
1. Preheat the oven to 375F and line a large baking sheet with parchment paper or grease a 5-inch cast iron skillet.
2. Slice small berries into halves and medium berries into quarters.
3. In a medium saucepan combine maple syrup and balsamic vinegar and whisk over medium heat for 2-3 minutes until reduced. Stir in the strawberries and cook for 2-3 minutes, until softened. Season with salt and black pepper, to taste. Remove from heat and allow to cool for about 10 minutes or chill in the refrigerator until ready to serve.
4. Meanwhile, place the brie on a rimmed baking sheet or a 5-inch cast iron skillet. Transfer to the preheated oven and bake until softened, about 12-15 minutes, until the cheese is soft and warm but not melting out of the rind. Remove from the oven and allow to cool for 5 minutes before transferring the brie to a large serving platter.
5. Top the warm brie with strawberries and garnish with freshly chopped basil, mint and pecans. Serve with an assortment of toasted baguette slices, crostini and crackers on the platter beside the brie.
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