Lace pancakes: with sourdough and whole grain flour {FAST!}
On Shrovetide and not only we are looking for the best recipes for homemade pancakes. I offer you another version of the pancake recipe, where you can use the accumulated sourdough (leftover sourdough) and make delicious, thin pancakes quickly!
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🍞Dough:
280 g of sourdough, or sourdough, or leftover starter (100% hydration)
370 g sour milk
200 g of fresh milk
1 chicken egg
0.5 teaspoons of salt
2 tablespoons (with a slide) of sugar
Equal amounts of wheat flour of grade 1 and whole grain to the thickness of the dough as for pancakes
300-500 ml of boiling water to the desired thickness of the dough
3 tablespoons sunflower oil
1 teaspoon of soda (without slide)
🔴Earlier I gave another recipe ➡️ • Блины на закваске: тонкие и нежные (с...
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