10 Easy Japanese Side Dish Recipes for Beginners
How to make Japanese side dishes at home!
Delicious and nutritious side dish made from various kind of vegetables and protein. You can change the ingredient as you like too. Please enjoy easy Japanese cooking!
#JapaneseSideDishRecipe #EasyJapaneseCooking
Recipe: https://misosoup.site/10-best-japanes...
My tools & seasonings: https://misosoup.site/toolslist/
【CHAPTER】
0:31 Spinach and Corn with Soy Butter
1:45 Eggplant and Bacon with Miso
3:00 Ginger Miso Pork with Bell Peppers
4:20 Bell Pepper and Sausage with Sweet Soy
5:02 Mashed Tofu Salad
6:26 Stir-fried Eggs and Tomatoes
7:44 Red Cabbage and Tuna Salad
8:49 Honey Mustard Kabocha Squash
9:44 Stir-fried Konjac with Sweet Soy
11:06 Burdock and Carrot Mayonnaise Salad
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🍳 My Cooking Tools:
✅Small Pan (Tamagoyaki Pan) https://amzn.to/3V5g5EE
✅Bento Lunch Box (Stainless Steel) https://amzn.to/3EGuTnQ
✅Bento Lunch Box (Wood) https://amzn.to/3hO19MJ
✅Miso Muddler https://amzn.to/3hS0pGe
✅Sesame Grinder https://amzn.to/3VaV1fI
✅T-fal Pot Set https://amzn.to/3tMK20l
🧂 My Seasonings :
✅Soy Sauce https://amzn.to/3goheIu
✅Sake (for cooking) https://amzn.to/3ULP6Ow
✅Mirin https://amzn.to/3UM9PSz
✅Miso Paste https://amzn.to/3VcoeXX
✅Miso Paste (with Dashi) https://amzn.to/3tI4XSi
✅Rice Vinegar https://amzn.to/3Gw25j5
✅Sugar https://amzn.to/3OgyaNI
✅Hondashi https://amzn.to/3TI0cD3
✅Black Sesame Oil https://amzn.to/3gfxueT
✅White Sesame Oil https://amzn.to/3X6sda6
✅Chili Oil (Ra-yu) https://amzn.to/3tCH5zH
✅Mentsuyu https://amzn.to/3UPVQLg
✅MSG (Haimi) https://amzn.to/3Xgf7XM
🍙My Favorite Japanese Food & Beverage
✅The Best Rice in Japan (Tsuyahime) https://amzn.to/3V6uwYR
✅Acacia Honey (Made in Hokkaido, Japan) https://amzn.to/3XhTPJp
✅Seasoned Kelp Strips https://amzn.to/3EIxIEL
✅Japanese Whisky (Hibiki) https://amzn.to/3XptZ6y
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1. Spinach and Corn with Soy Butter
Ingredients [for 2 servings]
・1.7 oz (50g) Spinach
・1.7 oz (50g) Corn
・1.5 tsp Butter
・1 tsp Soy sauce
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2. Eggplant and Bacon with Miso
Ingredients [for 2 servings]
・5 oz (140g) Eggplant
・1 oz (30g) Bacon
・2 tsp Miso paste
・2 tsp Sake
・2 tsp Mirin
・1/2 tsp Sugar
・1 tsp Oil
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3. Ginger Miso Pork with Bell Peppers
Ingredients [for 2 servings]
・3.5 oz (100g) Thinly sliced pork
・1 oz (30g) Red bell pepper
・1 oz (30g) Yellow bell pepper
・1 tsp Sake
・1 tsp Soy sauce
・1 tsp Grated ginger
・1 tsp Miso paste
・1 tsp Mirin
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4. Bell Pepper and Sausage with Sweet Soy
Ingredients [for 2 servings]
・2 oz (60g) Green bell pepper
・1 oz (30g) Sausage
・1 tsp Mirin
・1 tsp Soy sauce
・1/2 tsp Sesame oil
・A pinch of White sesame
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5. Mashed Tofu Salad
Ingredients [for 2 servings]
・3.5 oz (100g) Firm tofu
・1 oz (30g) Spinach
・1 oz (30g) Carrot
・1 tsp Soy sauce
・1 tsp Sugar
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6. Stir-fried Eggs and Tomatoes
Ingredients [for 2 servings]
・3.5 oz (100g) Tomato
・A pinch of Salt
・1 tsp Sake
・2 Eggs
・1/2 Sugar
・2 tsp Water
・1 tsp Sesame oil
・1/2 tsp Soy sauce
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7. Red Cabbage and Tuna Salad
Ingredients [for 2 servings]
・3.5 oz (100g) Red cabbage
・1.4 oz (40g) Canned tuna
・A pinch of Salt
・1 tsp Soy sauce
・1 tsp Vinegar
・A pinch of Black pepper
・1 tsp Black sesame
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8. Honey Mustard Kabocha Squash
Ingredients [for 2 servings]
・7 oz (200g) Kabocha squash
・1 tsp Grain mustard
・1 tsp Soy sauce
・2 tsp Honey
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9. Stir-fried Konjac with Sweet Soy
Ingredients [for 2 servings]
・7 oz (200g) Konjac
・4 tsp Water
・2 tsp Sake
・1.5 tsp Soy sauce
・1.5 tsp Mirin
・1 tsp Sugar
・A pinch of White sesame
・Red pepper as you like
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10. Burdock and Carrot Mayonnaise Salad
Ingredients [for 2 servings]
・1.7 oz (50g) Burdock
・1.7 oz (50g) Carrot
・1 oz (30g) Edamame
・A pinch of Salt
・1 tsp Vinegar
・1 tsp Soy sauce
・2 tbsp Mayonnaise
・1/2 tsp Wasabi