6 Ways to Make Delicious Japanese TOFU Dishes a.k.a. TOFU RYORI

Опубликовано: 27 Сентябрь 2026
на канале: JAPANESE COOKING CHANNEL

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Introducing 6 easy tofu recipes that will blow your mind! Tofu is not just healthy, it's incredibly versatile and can be transformed into the most delicious meals. These recipes require minimal ingredients and are perfect for anyone looking for satisfying and flavorful dishes. Let's explore the amazing world of tofu together!

#tofu #tofurecipe #japanesefood #japanesecooking

Recipes（Official）: https://misosoup.site/6-delicious-jap...
My tools & seasonings: https://misosoup.site/toolslist/

【CHAPTER】
00:00 Chili Tofu and Shrimp
07:33 Egg and Tofu Bowl
10:49 Addictive Lotus Root and Tofu Stir-fry
15:38 Easy Tofu Curry
21:11 Stir-fried Tofu and Chinese Chives with Miso
25:03 Niku Tofu (Traditional Beef and Tofu Stew)

1. Chili Tofu and Shrimp

Ingredients (for 2 servings)
・4.6 oz (130g) Tofu
・2.8 oz (80g) Shrimp
・1 tbsp Sake (or White wine)
・1.7 oz (50g) Onion
・2 cloves of Garlic
・2 tbsp Oil
・1-2 tsp Doubanjiang
・1 tsp Grated ginger
・3.5 tbsp Ketchup
・1-2 tbsp Sugar
・1/2 tsp Soy sauce
・2-3 tbsp Potato starch
・Oil for frying
=============================
2. Egg and Tofu Bowl

Ingredients (for 1-2 servings)
・6.3 oz (180g) Cooked rice
・4.6 oz (130g) Tofu
・1.7 oz (50g) Onion
・Crab stick (Imitation crab meat)
・1 Egg
・3 tbsp Water
・1/2 tbsp Sake
・1/2 tbsp Soy sauce
・1/2 tbsp Mirin
・1/2 tbsp (or 1 tsp) Sugar
・1 tsp Chicken stock powder (Shantung)
=============================
3. Addictive Lotus Root and Tofu Stir-fry

Ingredients (for 2 servings)
・9.2 oz (260g) Tofu
・5.3 oz (150g) Lotus root (Renkon)
・1-2 tbsp Potato starch
・Oil for frying
・2 tbsp Soy sauce
・2 tbsp Mirin
・2 tsp Rice vinegar
・2 tsp Sugar
・1/2 tsp Grated garlic
・1/2 tsp Grated ginger
・1 tsp Chicken stock powder (Shantung)
=============================
4. Easy Tofu Curry

Ingredients (for 2 servings)
・Cooked rice
・9.2 oz (260g) Tofu
・5.3 oz (150g) Tomato
・3.5 oz (100g) Onion
・1.7 oz (50g) Carrot
・1.7 oz (50g) Bell pepper (optional)
・1.7 oz (50g) Pork belly or Bacon
・1 clove of Garlic
・1 tsp Minced ginger
・1 tbsp Oil
・1 tbsp Curry powder (S&B)
・3 tbsp Ketchup
・2 tbsp Sake
・1 tsp Oyster sauce
・1 tsp Soy sauce
・1 tsp Sugar
・1/2 tsp Consomme
・A pinch of Salt
=============================
5. Stir-fried Tofu and Chinese Chives with Miso

Ingredients (for 1-2 servings)
・4.6 oz (130g) Tofu
・1.7 oz (50g) Onion
・1.7 oz (50g) Chinese chive
・1 tsp Oil
・1 tbsp Miso paste
・1 tbsp Mirin
・1 tsp Oyster sauce
・1 tsp Soy sauce
・1 tsp Sugar
=============================
6. Niku Tofu (Traditional Beef and Tofu Stew)

Ingredients (for 2 servings)
・9.2 oz (260g) Tofu
・4.6 oz (130g) Thinly sliced beef
・4.2 oz (120g) Shirataki (Konjac) noodles
・2.8 oz (80g) Onion
・3.5 tbsp Water
・2.5 tbsp Soy sauce
・2 tbsp Sake
・2 tbsp Mirin
・1 tbsp Sugar