6 Ways to Make Delish Japanese Hot Pot Dishes a.k.a. CHANKO NABE
A signature Japanese one-pot dish👉️Chanko Nabe!
Discover the secret to the strength of sumo wrestlers! Chanko nabe, the traditional hot pot of Japan, is not just for building muscle. It's a nutritious and delicious meal that anyone can enjoy.
Learn how to make 6 different types of chanko nabe at home with simple and easy-to-follow recipes.
Get ready to experience the authentic taste of Japan!
#hotpot #naberyoutube #japanesefood #japanesecooking
Recipes（Official）: https://misosoup.site/6-japanese-sumo...
My tools & seasonings: https://misosoup.site/toolslist/
【CHAPTER】
00:00 Special Meatball Chanko
06:17 Creamy Chicken Chanko
12:31 Super Easy Curry Chanko
16:53 Classic Shio Chanko
19:59 Yukimi Chanko
24:50 Garlic Miso Salmon Chanko
1. Special Meatball Chanko
Ingredients (for 1-2 servings)
・2 oz (60g) Onion
・1 oz (30g) Cabbage
・1 oz (30g) Carrot
・1 sheet of Thin fried tofu (Abura-age)
Meatball
・2.5 oz (70g) Ground chicken
・2.5 oz (70g) Ground pork
・1.7 oz (50g) Grated yam
・1/2 tsp Grated garlic
・1/2 tsp Grated ginger
・1 tbsp Beaten egg
・2 tsp Miso paste
・2 tsp Potato starch (If the dough is too soft, add more.)
・1 tsp Sugar
・1 tsp Sesame seeds
Soup
・1.25 cups (300ml) Water
・1.5-2 tbsp Miso paste
・1 tsp Sake
・1 tsp Soy sauce
・1 tsp Mirin
Topping
・Minced green onion (optional)
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2. Creamy Chicken Chanko
Ingredients (for 1-2 servings)
・3.5 oz (100g) Chicken
・1 oz (30g) Onion
・1 oz (30g) Cabbage
・1 oz (30g) Carrot
・1 oz (30g) Broccoli
・1 sheet of Thin fried tofu (Abura-age)
・Small piece of Mochi (rice cake)
Soup
・0.4 cup (100ml) Water
・0.6 cup (150ml) Soy milk or Milk
・1 tbsp Sake
・1 tbsp Soy sauce
・1/2 tbsp Oyster sauce
・1/2 tsp Consomme
・1/2 tsp Sugar
For creamy udon
・About 0.3 cup (80ml) Remaining chanko soup
・0.4 cup (100ml) Water
・0.2 cup (50ml) Soy milk or Milk
・1 tbsp Mentsuyu
・Udon noodles
・1 Egg
=============================
3. Super Easy Curry Chanko
Ingredients (for 1-2 servings)
・3.5 oz (100g) Pork or Chicken
・1.7 oz (50g) Onion
・1.7 oz (50g) Potato
・1 oz (30g) Cabbage
・1 oz (30g) Carrot
・1.25 cups (300ml) Water
・1 tsp Grated garlic
・1 cube of Curry roux
・1/2 tsp Dashi powder
・1-2 tsp Sake (optional)
=============================
4. Classic Shio Chanko
Ingredients (for 1-2 servings)
・3.5 oz (100g) Chicken
・4.6 oz (130g) Chinese cabbage
・1.7 oz (50g) Onion
・1 oz (30g) Chinese chive
Soup
・1.25 cups (300ml) Water
・1 tbsp Sake
・2 tsp Soy sauce
・1-2 tsp Chicken stock powder (Shantan)
・A pinch of Salt
=============================
5. Yukimi Chanko
Ingredients (for 1-2 servings)
・3.5 oz (100g) Pork belly
・10.6 oz (300g) Daikon (Grate 2/3 of the daikon.)
・4.6 oz (130g) Chinese cabbage
・1 oz (30g) Carrot
Soup
・1.25 cups (300ml) Water
・1 tbsp Sake
・1 tbsp Mirin
・1 tbsp Miso paste
・1/2 tsp Sugar
・Ponzu sauce (Soy sauce + Rice vinegar + Citrus juice)
=============================
6. Garlic Miso Salmon Chanko
Ingredients (for 1-2 servings)
・3.5 oz (100g) Thick fried tofu (Atsu-age)
・2.8 oz (80g) Salmon fillet
・1.7 oz (50g) Daikon
・1 oz (30g) Cabbage
・1 oz (30g) Carrot
・1 oz (30g) Onion
・1.25 cups (300ml) Water
Miso sauce
・1-2 tsp Grated garlic
・2 tbsp Miso paste
・2 tbsp Sake
・1 tbsp Mirin
・1 tsp Sugar
・1 tsp Dashi powder