n indulgence beyond ice cream: our tangerine tart steals the show! This irresistible tangerine tart is a real treat for the palate and puts the classic cheesecake recipe to shame. With its fruity aroma and creamy texture, it is a true masterpiece that will enchant the taste buds.
In this recipe, the fresh and juicy mandarins combine with the delicate creaminess of the cheesecake to create a harmonious combination. The delicious shortcrust pastry base forms the perfect foundation for the delicious filling. The result is a taste experience that appeals to all the senses.
Whether as a highlight on the coffee table, as a birthday surprise or as a dessert for special occasions - our mandarin tart is guaranteed to make all taste buds dance. It is an incomparable alternative to conventional ice cream and will delight every connoisseur. Dive into the world of fruity flavours and creamy textures and let yourself be enchanted by our mandarin tart!
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Ingredients 👇👇👇
Cream:
500 ml milk
100 g sugar
8 g vanilla sugar
45 g cornflour
1 egg
400 g sour cream
250 g quark
Dough:
75 g soft butter
75 g sugar
8 g vanilla sugar
1 egg
150 g flour
a pinch of salt
1 tsp baking powder
50 g almonds, sliced