This trend is taking YouTube by storm
In this video, I show you how to make delicious Moroccan msemen, also known as rghifa, easily at home. I take you through the whole process from preparing the dough to frying the bread in the pan. You'll see how easy it is to prepare this delicious snack, perfect as a side dish or as a main course. I also share some tips and tricks to ensure your msemen turns out perfectly crispy and soft. Whether you're an experienced cook or making pan bread for the first time, this video will help you enjoy an authentic Moroccan dish at home! I start by making the dough, sharing with you the exact ingredients and quantities. I then take you through the technique of rolling and folding the dough to create the distinctive layers of the msemen.
You'll see how I fry and turn the pan bread in a pan on medium heat to achieve a perfect golden brown crust and a soft, crispy texture. I also share some of my favourite toppings and garnishes to make your msemen even more delicious.
Whether you're already a fan of Moroccan pan bread or want to try it for the first time, this video will give you the guidance and inspiration you need to enjoy this popular dish at home.
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Ingredients 👇👇👇
500g flour
1 tsp salt
2 tsp baking powder
Approx.280ml water
50g butter
50g oil
50g hard semolina