HOW TO COST MENU DISHES - Explained very easily / Gastronomic marketing
In this video, you'll learn how to make your restaurant business profitable. It couldn't be more important than knowing how to price your menu items. It's how you'll have control over how much you'll actually earn for each product you sell in your restaurant, and thus be profitable, which is what we all ultimately seek as entrepreneurs.
You'll learn the concepts and calculations of:
Selling price
Profit or profit
Fixed costs
Variable costs
Break-even point
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