Peanut Butter Nutella Stuffed Cookies
Peanut Butter Cinnamon Nutella Filled Cookies
:: Cook Me Food ::
These peanut butter cinnamon nutella stuffed cookies are a gem of flavors. Loaded with peanut butter and filled with melty nutella at the centers. These cookies are coated with cinnamon sugar that gives you a hint of a snickerdoodle cookie too!
You’ll need:
• 1 1/3 cup (166g) all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (112g) unsalted butter (room temperature)
• 1/3 cup (50g) light brown sugar
• 1/3 cup (69g) white sugar
• ½ cup (120g) creamy peanut butter
• 1 medium egg
• ½ tsp vanilla extract
• 1/3 cup Nutella
• ½ cup cinnamon sugar (1/2 cup white sugar + 1 tbsp ground cinnamon)
Makes 16 cookies
:: HELPFUL HINTS ::
Measure your flour correctly. Adding too much flour will result to crumbly texture when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
Allow cookies to rest on the baking pan for 3 to 5 minutes and transfer to wire rack to cool completely
Happy baking!
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