Eggless Molasses Chocolate Chip Cookies Recipe
Molasses Chocolate Chip Cookies | Small Batch Cookie Recipe
:: Cook Me Food ::
This molasses chocolate chip cookie recipe is a revamp of the classic chocolate chip cookies. Each cookie has soft and chewy texture and loaded with melty chocolate chips with a hint of cocoa and warm spices. It’s definitely a perfect fall cookie recipe!
You’ll need:
• 1 ¼ cup (157g) all-purpose flour
• 1 tbsp (7g) cocoa powder
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp ground ginger
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 7 tbsp (97g) unsalted butter (room temperature)
• ¾ cup (150g) white sugar
• 3 tbsp unsulphured molasses
• ½ tsp pure vanilla extract
• ¾ cup (119g) semi-sweet chocolate chips + more for toppings
Makes 12 delicious cookies
:: HELPFUL HINTS ::
Measure your flour correctly. Adding too much flour will result to crumbly texture when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
Do not overcook these cookies. You want them to be still soft in the middle when you take them out of the oven. They will set as they cool. Allow cookies to rest on the baking pan for 3 to 5 minutes and transfer to wire rack to cool completely.
Happy baking!
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