Legendary Cuisine - Fried Capcay Recipe with Sliced Spices
Ingredients:
Fried flour (gimbal):
250 grams of wheat flour
2 eggs
1/2 teaspoon of salt
1/2 teaspoon of bouillon powder
350-400 ml of water
Cooking oil
Stir-fry:
1 onion
4 cloves of garlic
1 carrot
6 cabbages
3 spring onions
Salt, bouillon powder, and sugar to taste
2 tablespoons of oyster sauce
Soy sauce, sweet soy sauce to taste
Cooking oil
Enjoy!
#cooking #homecooking #friedcapcay