Labong (Bamboo Shoot) Recipe with Saluyot (Jute Leaves) - Dinengdeng with Fried Tilapia
#dinengdeng #dinengdengwithfriedfish #saluyot #labong #saluyotatlabongrecipe
This is a Filipino bamboo shoot recipe, specifically an Ilocano rabong (labong) recipe with saluyot (jute leaves), cooked in dinengdeng style with the broth flavored by using anchovy sauce (bugguong monamon).
Saluyot at Labong Recipe Ingredients:
4 cups water
2 pcs tomatoes
1 medium onion
2 cloves garlic
1/8 cup or 2 tbsp anchovy sauce (bugguong monamon)
1 large fried fish
400g bamboo shoot (labong)
100g saluyot (jute leaves)
1 cup moringa leaves (optional)
seasoning granules
black pepper (optional)