In this video, I'll show you how to make bibingka (special bibingkang galapong or malagkit), a type of Filipino baked rice cake.
BIBINGKA MALAGKIT INGREDIENTS:
2 eggs
2.5 cups glutinous rice flour (galapong or malagkit flour)
1.5 cup coconut milk
1/4 cup evaporated milk
168 ml / 3/4 cup condensed milk
1/4 cup brown sugar
2 tsp vanilla extract
2/3 cup macapuno strings
For the Toppings:
1.5 cup coconut milk
1/3 cup brown sugar