What's in Isa's kitchen?
In this episode, I go to Isa's kitchen located in East Village to make a meal using only the ingredients that were there under 30 minutes. Collaborating with Isa, the host, we created a delicious pasta salad with mozzarella, tomatoes, pomegranates and Trader Joe's chili lime seasoning. While cooking, I was able to teach Isa some useful skills around the kitchen and how to create a healthy, inexpensive and tasty meal quickly.
If you live in NYC and need some help in your kitchen, leave a comment bellow or send me an email, and I'll be in touch.
camera and editing @usmineproductions
Ingredients
1 cup cherry tomatoes
1 cup fresh mozzarella
2 cups cooked pasta
2 tbsp olive oil
1 lemon juice and zest
salt, pepper
fresh spinach, arugula, pomegranate seeds, basil (optional)
cut up cherry tomatoes in half and place in the bowl
add mozzarella balls. If they are bigger, cut in half
add cooked pasta, salt, pepper, olive oil, lemon juice and zest and mix. Add whatever salad leaves you have: baby spinach, arugula, basil leaves. that's it