Butternut squash soup
Easiest butternut squash soup, perfect fall dish, seasoned with ginger, turmeric, nutmeg, cinnamon and cloves. It’s affordable and fast.
Ingredients:
1 butternut squash
1can coconut milk
1 tbsp. Coconut oil
1 onion or few shallots
1 tsp each grated ginger and turmeric
1/2 tsp each, nutmeg, cinnamon, cloves
1 bay leaf
Salt