আলু দিয়ে পুই শাক ভাজি | Aloo Diye Pui Shak Vaji | Basella Alba Spinach Recipe With Potato

Опубликовано: 07 Май 2026
на канале: Nian's Cooking Diary
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#আলু_দিয়ে_পুই_শাক_ভাজি, #Aloo_Diye_Pui_Shak_Vaji, #Basella_Alba_Spinach_Recipe_With_Potato

INGREDIENTS:

1. 1 bounch of pui shak / basella alba spinach Malabar spinach
2. 1 medium size potato (chopped)
3. 2 chopped onion
4. 1 tsp garlic paste
5. 4-5 piece green chili
6. ½ tsp turmeric powder
7. 3 dry red chili
8. 1 tsp salt
9. 3 tbsp oil

PROCEDURE:

1. Heat oil in a cooking pan. Add dry red chili. Stir chili and fry for a few seconds to change it’s colour.

2. Add chopped onion. Stir onion with oil. Fry onion till transparent colour. Add garlic paste. Stir garlic with onion. Stir and sauté for 2-3 minute to remove garlic’s raw smell.

3. Now add turmeric powder and salt. Mix all. Now add potatoes. Mix all. Add around 1/4th cup water. Mix water with potatoes. Now cover pan for 5 minutes to half cook potatoes.

4. 5 minutes later, open the lid. Stir all. Check that, potatoes almost sodden. Now add pui shak and green chili. Mix all nicely. Then cover pan in low- medium flame for 5-7 minute. Between of this time, I open lid for one time and stir pui shak.

5. Around 7 minutes later, open lid. Mix all again. Check potatoes and pui shak cook properly. Taste of salt also perfect. Basella alba spinach or pui shak with potato recipe done, put off the flame. Serve this in a bowl and enjoy this healthy shak recipe with rice.

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#পুই শাক
#আলু
#পুই_শাক_ভাজি
#শাক_ভাজি
#আলু_দিয়ে_পুই_শাক_ভাজি
#aloo
#potato
#pui_shak
#basella_alba_spinach
#basella_alba
#spinach

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