Aloo Bhaji Recipe | Simple Potato Fry | Alu vaji | Stir Fried Potatoes | Easy Breakfast Recipe
Aloo Bhaji Recipe, Potato Fry, Simple Alu Fry, Stir Fried Potatoes, Easy Breakfast Recipe, Nian's Cooking Diary.
Aloo Bhaji Recipe, Potato Fry, Simple Alu Fry, Stir Fried Potatoes, Easy Breakfast Recipe #INGREDIENTS:
½ kg potato (chopped / grated)
½ cup onion (chopped)
5-6 piece green chili
4 tbsp oil
1/4th tsp turmeric powder
1 tsp red chili powder
2 tsp salt
Aloo Bhaji Recipe, Potato Fry, Simple Alu Fry, Stir Fried Potatoes, Easy Breakfast Recipe #PROCEDURE:
Grate or finely chop all potatoes. Wash these. Then add salt with potatoes. Mix salt. Then soak potatoes for 15-20 minutes.
20 minutes later, check that salty water gather downside of potatoes pan. Now take a sieve, Keep all potatoes on sieve to drain water. Drain water for 5-10 minute.
Heat oil on a cooking pan. Add chopped onion. Fry onion until slightly brown colour.
Add turmeric powder, red chili powder. Stir and sauté for 3-4 minute.
Add soaked and drained potatoes. Stir and mix all. Now keep flame in low and cover pan for 20 minutes.
20 minutes later, open the lid. Stir potatoes. Potatoes already sodden.
Add green chilies. Stir this. Again cover pan for 5-7 minutes.
5 minutes later open the lid. Stir and sauté all. In the mean time check the taste of salt. If needed, add little bit of salt. Now put off the flame.
Then serve and enjoy this crispy & kurkure fried potatoes in breakfast time with ruti or parata.
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