HOME🍰🎄HONEY CAKE on leftover wheat sourdough! A breathtakingly delicious recipe!
A homemade honey cake recipe from my childhood! This recipe for honey cake is written in my mom's recipe book. My mom's friend baked it and taught us. The cake recipe is quite simple, but the cream is simply amazing!
I am glad that now it will become your recipe!
I modified the original recipe a little, adding the remains of bread wheat starter culture to it. Due to this, the cakes have become even more delicate and more fragile
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Dough:
300 g of leftover wheat sourdough 100% moisture
1 teaspoon of baking soda
180 g of light honey
150 g of sugar
1 tablespoon sour cream
2 eggs
0.5 teaspoon of salt
150 g of melted butter
1.5 g of vanillin
650 g of premium wheat flour
🍧Cream:
130 g of walnuts
100-150 g of hot milk (to cover the nuts)
80 g of espresso coffee (or 1 tablespoon of instant coffee and 80 g of water)
120 g of milk
50 g of sugar
120 g of yolk (either 2 eggs or 4 yolks)
50 g of sugar
A pinch of salt
100 g of milk
30 g of corn starch
200 g of butter
8 g vanilla sugar
My favorite cottage cheese pie • Мой любимый❤ ТВОРОЖНЫЙ ПИРОГ ❤из детс...
Pancake Chocolate Cake • ШОКОЛАДНЫЙ ТОРТ 😋❤на остатках закваск...
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