This butter-free chocolate pumpkin cake is one of the best I've tasted so far.
Try this ultra-delicious recipe now! The pumpkin provides a deliciously soft texture and allows you to remove a little sugar and all the butter.
Ingredients
200g baking chocolate
200g cooked pumpkin (baked for 45 minutes, steamed, or boiled)
60g brown or whole sugar (or a natural substitute, honey, agave, etc.)
3 eggs (or 150g applesauce or mashed banana)
50g almond or hazelnut powder
50g flour
1 teaspoon vanilla extract
Pinch of salt
2 tablespoons vegetable oil (coconut, sunflower, or hazelnut, for example)
1/2 sachet baking powder