This pear gorgonzola tart is so good and really simple to make.
This autumn pear and gorgonzola tart is so simple to make with just a few ingredients... nothing technical, and the result is stunning. It's perfect as a starter with a salad.
Ingredients
4 pears
150 grams of gorgonzola
50 grams of pecan kernels or walnuts or hazelnuts
1 tablespoon of maple syrup
A little rosemary
1 sheet of all-butter puff pastry
A drizzle of olive oil
Salt & pepper