Don't cook bread until you see this recipe! Tender with a crispy crust.
Don't cook bread until you see this recipe! Tender with a crispy crust.
Make this recipe! They are so delicious! Fast, easy and delicious. They are so delicious, I cook them every week and I want them every day! A simple recipe!
Bread without kneading, you will love it.
A long forgotten RECIPE! Everyone will be amazed by this taste. It's so delicious that I cook it 3 times a week. Homemade bread recipe. Homemade bread .Aroma of bread. My family asks me to do this every week. Simple recipe. I have never eaten such delicious bread. Quick bread recipe.
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Recipe and ingredients:
Hello everyone! Welcome to my channel.
Let's bake delicious bread today! Tender with a crispy crust.
220 ml warm water.
1.5 tsp sugar.
4 grams of dry yeast.
Mix thoroughly until sugar and yeast have dissolved.
Cover and let stand 10 minutes.
Sift 400 grams of wheat flour.
1 teaspoon of salt.
40 ml vegetable oil.
Mix all ingredients thoroughly.
Knead a soft, non-sticky dough with your hands.
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Lubricate the bowl with vegetable oil.
Cover and let rise in a warm place for 40 minutes.
Sprinkle the table with flour and lay out the dough.
Divide the dough into 3 parts.
Shape the dough into 3 balls.
Cover and let stand 10 minutes.
Roll out the dough with a rolling pin.
Roll the dough into a tube. Pinch the edges.
Place on a baking tray covered with baking paper.
Cover and let rise in a warm place for 30 minutes.
Dust lightly with flour.
Make small cuts.
Bake at 190°C for 30-35 minutes.
Let the bread cool completely!
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