Save the recipe. Exceptionally delicious and soft milk-cheese bread❗️Milk-cheese bread
Save the recipe. Exceptionally delicious and soft milk-cheese bread❗️Milk-cheese bread
Don't forget to save the perfect cheese bread recipe! I've never tried such delicious bread, it's so simple and tasty that I want to bake it every day. Quick dough - very easy to prepare. Aroma of bread. Cook with love! Cook with joy!
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Recipe and ingredients:
300 ml warm milk.
250 ml warm water.
1 tablespoon sugar. 7 grams dry yeast.
Mix well until the yeast dissolves.
2 medium eggs.
Mix again with a whisk.
1050 grams wheat flour.
Add flour in 2 portions.
Mix well so that there are no white lumps.
Add the remaining flour.
6-8 grams of salt.
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Add 60 g of soft, unsalted butter.
Let's start kneading the dough with our hands.
Knead the dough until it is smooth.
Knead the dough so that it does not stick to your hands.
Form a ball.
Place our dough in a bowl.
Cover with cling film.
Cover with a towel and leave to rise in a warm place for 60 minutes.
After 60 minutes.
Sprinkle the dough with flour.
The dough has risen well.
Turn the dough onto the table.
Press the air out of the dough.
Divide the dough into 12 equal parts.
Form each part into a ball.
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Cover with a towel and let rise for 15 minutes.
Grease the baking pans with oil.
After 15 minutes.
Roll out the dough to the size shown in the video.
Flip the dough over so the smooth side is down.
Roll the dough into a log.
Set the dough aside.
Do the same with the rest of the dough.
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Take the first dough you set aside.
Roll out the dough to the size shown in the video.
Flip the dough over so the smooth side is down.
Mozzarella cheese.
I also used cheddar cheese.
Roll the dough into a log.
Tuck the edge of the dough down.
Do the same with the rest of the dough.
I'll show you again for clarity.
Roll out the dough to the size shown in the video.
Flip the dough over so the smooth side is down. Put the cheese on the dough and roll it out.
I recommend baking cheese milk bread according to this recipe.
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Grease the surface with vegetable oil.
Let the cheese bread rise.
Until it doubles in size (about 1 hour).
Preheat the oven to 180°C for 15 minutes, bake for 30-35 minutes.
It was wonderful.
It turned out to be a very nice and aromatic bread!
Very soft, airy and tender!
Thank you for taking the time to watch.
Hope to see you in my next recipe, bye.
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