Chipotle Shrimp Stuffed Roasted Anaheims with Southwestern Over The Top
Is there any better aroma than the scent of peppers roasting over an open flame? The smokiness comes through in this recipe where we are stuffing roasted Anaheim chiles with sustainably caught Key West Pink shrimp from COX seafood with chipotle and tomato, then finishing it with Over the Top Southwestern for some extra spice and satisfying crunch!