Gazpacho with Southwestern Over the Top
There are an infinite number of gazpacho recipes available, but this one takes the tomato (cake just didn't seem fitting here.) En lieu of green bell peppers, we use an Anaheim chili for some subtle heat without the bitterness. This is the best summer soup recipe, always served chilled. A little Southwestern Over the Top gives it the crunch every smooth soup needs, plus the lingering flavors of chipotle and smoked paprika. Chef Laura takes you through this recipe step by step.