Japanese Cutlet, Gyoza Bento etc. - Japanese BENTO BOX Lunch Ideas #14
Bento box (lunch box) with two types of rice bowls / Gyoza dumpling recipes that can be frozen and stored for a long time / How to make easy tempura flour and tenmusu (shrimp tempura rice ball) / Two of the best Japanese sandwiches!
#bento #lunchbox #japanesefood #japanesecooking
Recipes（Official）: https://misosoup.site/japanese-cutlet...
My tools & seasonings: https://misosoup.site/toolslist/
【CHAPTER】
00:00 Sauced Katsu and Teriyaki Chicken Bento
04:53 Gyoza Dumplings (Potstickers) Bento
10:11 Tempura Onigiri & Tamagoyaki (Japanese-style Rolled Omelet) Bento
16:03 Yakisoba and Mille-feuille Cheese Cutlet (Layered Tonkatsu) Sandwich
1. Sauced Katsu and Teriyaki Chicken Bento
Ingredients [for 2 servings]
・Rice (as much as you want)
Tonkatsu
・3.5 oz (100g) Pork loin
・A pinch of Salt and pepper
・1/2 tbsp Flour
・Batter (1 tbsp Flour + 1 tbsp Beaten egg + 1/2 tbsp Water)
・Panko
・Oil for frying
Sauce for tonkatsu
・1/5 cup (50ml) Worcestershire sauce
・1 tbsp Mirin
・1/2 tbsp Ketchup
・1 tsp Sugar
Teriyaki chicken
・4.2 oz (120g) Chicken
・A pinch of Salt and pepper
・1 tbsp Potato starch
・1 tbsp Oil
・1 tbsp Soy sauce
・1/2 tbsp Sugar
Toppings
・Omelet
・Shredded cabbage
・Pickles
・Minced green onion
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2. Gyoza Dumplings (Potstickers) Bento
Ingredients [for 2 servings]
・Rice (as much as you want)
Gyoza dumplings (potstickers)
・18 Gyoza wrappers
・4.2 oz (120g) Ground pork
・1.7 oz (50g) Cabbage
・2 tbsp Minced green onion
・1-2 tsp Grated ginger
・1/2 tsp Grated garlic
・1 tsp Chicken stock powder
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Oyster sauce
・1/2 tsp Sugar
・1-2 tsp Oil
・1/3 cup (70ml) Water
Pork miso garlic stir-fry
・2 oz (60g) Pork belly (or Pork loin etc.)
・1.7 oz (50g) Cabbage
・1.4 oz (40g) Green bell pepper
・1 tsp Oil
・A pinch of Salt and pepper
・1 tbsp Miso paste
・1 tbsp Mirin
・1/2 tbsp Oyster sauce
・1/3 tsp Grated garlic
・1/2 tsp Potato starch
・1 tsp Water
Toppings
・Pickles
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3. Tempura Onigiri & Tamagoyaki (Japanese-style Rolled Omelet) Bento
Ingredients [for 2 servings]
・Rice (as much as you want)
Tempura
・Your favorite ingredients (Shrimp, Sweet potato, Lotus root, Kabocha squash, etc.)
・5 tbsp Flour
・2 tbsp Potato starch
・6 tbsp Water
・Oil for frying
・2-3 tbsp Mentsuyu (or 1 tbsp Soy sauce + 1 tbsp Mirin + A pinch of Dashi powder)
・Nori seaweed
Tamagoyaki (Japanese-style rolled omelet)
・2 Eggs
・1 tsp Sugar
Chikuwa and bell pepper stir-fry
・2 oz (60g) Chikuwa (Boiled fish paste)
・2 oz (60g) Green bell peppers
・1 tsp Oil
・A pinch of Dashi powder
・A pinch of Salt and pepper
・A pinch of Sugar
======================
4. Yakisoba and Mille-feuille Cheese Cutlet (Layered Tonkatsu) Sandwich
Ingredients [for 2 servings]
・Your favorite bread
Yakisoba
・5 oz (140g) Noodles
・1/2 tbsp Oil
・2 tbsp Worcestershire sauce
・1/2 tsp Chicken stock powder
・1/2 tsp Miso paste
・1/2 tsp Oyster sauce
・1/2 tsp Sugar
Mille-feuille cheese cutlet
・3.5 oz (100g) Thinly sliced pork loin
・A pinch of Salt and pepper
・1/2 tbsp Flour
・Batter (1 tbsp Flour + 1 tbsp Beaten egg + 1/2 tbsp Water)
・Panko
・Oil for frying
Mini hot dog
・1.6 oz (45g) Flour
・1 oz (30g) Beaten egg
・1 tbsp Milk
・1 tbsp Sugar
・1/2 tsp Baking powder
・4 drops Vanilla extract
・Sausage
・Minced potato
・Oil for frying
Topping
・Boiled egg
・Red pickled ginger
・Aonori (Dried green seaweed)
・Shredded cabbage
・Sliced cucumber
・Tonkatsu sauce