Paksiw Na Bangus
Here's an easy fish recipe. You can use any fish for this recipe.
Ingredients:
2 small bangus cut into small pieces (milkfish)
1 onion cut into chunks
1 small ginger, sliced thinly
1/2 head of garlic (minced)
1ampalaya, cut into thick slices (bittermelon)
1 1/2 C white vinegar
Thai pepper (optional)
salt and pepper to taste
You can also add eggplant if you prefer.
Directions:
Place the fish in a pan.
Arrange remaining ingredients around the fish. Add salt and pepper to taste.
Then add the vinegar.
Simmer for about 15-20 mins or until fish is translucent. Don't stir after adding the vinegar.
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