Bake vs Convection Bake: know the difference!
Chef Jen Welper helps us understand when to use the convection setting on an oven. Order a copy of her cookbook Cook Smart, Eat Well here: https://mcpress.mayoclinic.org/shop/n...
This helpful video shows the difference between normal and convection baking settings on an oven, and when to use each one. If you're using a convection oven, this might be useful to you!
Foods that cook better on the convection setting:
Pizza
Roasted vegetables
Pork tenderloin
Chicken breast
Foods that cook better on the regular bake setting:
Lasagna
Casseroles or hot dish
Bread
Muffins
Potatoes