A wonderful sweet spoon grape with a rich flavor and soft texture, very aromatic and crunchy, just perfect.
Materials
1 Kilo of Grapes
500 gr. Sugar (2.5 fl.)
250 gr. Water (1 fl.)
2 Vanillins
Juice of 1/2 Lemon
Prescription Process
Put 1 kg of sultana grapes in a pot
500 gr. sugar
Let them stay for 5-6 hours
Pour 1 cup of water and boil on medium heat
Shake the pot without stirring
In total we cook for 30-40 minutes
Remove the foam from the surface
If the syrup forms drops that do not spread, it is ready
Add 2 vanillas
Juice of 1/2 Lemon
Let them come to a boil and remove from the heat
Store in sterilized jars
We keep it in a cool place for up to 12 months
After opening the jar, store it in the refrigerator