Fig Jam - Full of flavors and aromas
Wonderful fig jam full of aromas, keep the taste, color and freshness of figs all year round in jars.
Recipe ingredients
1 Kilo of Figs
500 gr. Sugar
Zest from 1 Orange
Juice from 1 Orange
Juice of 1 Lemon
1 Cinnamon Stick
Prescription Process
Remove the stems and cut them into slices
We choose ripe figs
Pour 500 gr. sugar in 1 kg of figs with their skin
Leave in the fridge for 1 night to release their juices
Cook on medium heat for 30 minutes
Add 1 cinnamon stick
Zest from 1 orange
Juice of 1 orange
Juice of 1 lemon
Stir regularly when the jam thickens
When they are soft, cut them into small pieces
If we want it smooth, we pass it through the multi
The jam is ready when it falls from the spoon as a mass
Store the hot jam in sterilized jars
We store it in a cool place for about 1 year
When we open it, put it in the fridge for up to 3-4 months