Lemon Jam
Enjoy the easiest and tastiest jam with a perfect texture and full of aromas, which will take off your breakfast.
Recipe ingredients
1 Kilo (8 Lemons)
4 Cups of Sugar (800 g.)
2 Cups of Water (400 g)
1 Sprig arbaroriza
Prescription process
Cut the lemons into 4 pieces
Remove the white membranes and seeds
Cut each lemon slice into thin strips
We use thin-skinned lemons
Boil the chopped lemons for 10 minutes to leave
their bitter taste, time counts from the boiling point
In a second pot of boiling water, boil for
10 minutes, and drain with a slotted spoon
We taste if their bitter taste is gone, if not
repeat the same process 1-2 times
Rinse them with cold water, and drain them
Put 2 cups of water (400 g) in a pot
4 Cups of Sugar (800 g.)
Stir and boil for 5 minutes until the sugar melts
Add 8 peeled lemons (1 Kilo)
Boil on medium heat for about 30 - 40 minutes
Throw in 1 sprig of Arbaroriza
During the last 10 minutes, stir the jam more often, so that it does not stick
The jam has set when a thick layer remains on the back of the spoon
Store the hot jam in sterilized jars
If you try good luck