Sarawak Kolo Mee - Very simple recipe
https://handpicked.sg/
Kolo Mee is Malaysian dish of dry noodles tossed in a savoury seasoning and shallot mixture, topped off with fragrant fried onions. It is originated from the state of Sarawak. Here's a quick video recipe for your weekend viewing pleasure, and we hope you'll try it out soon.
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Kolo Mee sauce recipe
(serves 1)
-1 tbsp Pork lard oil
-1 tbsp Shallot oil
-1 tsp Dark soya sauce
-1 tsp Light soya sauce
-1/2 tsp Msg (optional)
-1/2 tsp White pepper
-1 tsp Fish sauce