Quinoa Salad Noodles - High protein meal
Sharing a quick recipe which we've created for our newly launch Handpicked Quinoa Noodles. Bright, tangy and refreshing in flavour, best enjoyed chilled on a hot day.
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1) In a plate, prepare the soya vinaigrette dressing. (To enjoy chilled, place dressing in fridge for at least 15 min.)
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2) Boil a large pot of water.
Loosen one portion of Quinoa noodles. When the water is boiling, add noodles and cook for 60 sec.
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3) Remove the noodles and shake off excess water. Toss noodles into your ready dressing. Garnish and ready to serve.
Soya vinaigrette dressing:
2 tablespoon soya sauce
2 tablespoon Mirin
1 tablespoon sesame oil
1 tablespoon grated ginger
2 limes (juice and zest)
Pinch of salt
1/2 teaspoon coarse black pepper
1 teaspoon chili oil (optional)
Mint leaves (optional)
Combine all ingredients with a whisk until well mixed.
Garnish:
2 tablespoon finely chopped parsley or coriander (depending on preference)
Grinded black and white sesame seeds