Cooked Shrimp "Ceviche" 🍤🌴
From freezer to flavor in a breeze: this cooked Shrimp "Ceviche" brings beachside vibes straight to your table! 🍤🌊☀️
Recipe:
Grab some frozen shrimp and throw them into an Anyday dish. Cook them on medium power (PL 4-6) for about 6-7 minutes, depending on their size. Put them in the fridge to cool (uncovered). While the shrimp is chilling, mix diced tomatoes, cucumber, avocado, cilantro, Worcestershire sauce, Tajín or Tabasco, and Clamato or tomato juice in a bowl. Once cool, peel (if needed), chop, and toss the shrimp into the sauce. Top with lime juice and serve with tortilla chips.
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