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Written Recipe:
Ingredients:
TURAI - 1/2kg (cut in small pieces)
PIYAZ - 2 adda (fully chopped)
TAMATAR - 4 adad (chopped)
HARI MIRCH - 4 adad (chopped)
LAL MIRCH POWDER - 1tsp
HALDI POWDER - 1/4tsp
NAMAK - 1tsp
ZEERA - 1tsp
OIL - 1/4cup
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