Become a ZERO waste household with Bokashi Composting
Are you making excuses not to compost like "my yard is too small" or "I live in an apartment" or "I don't want stinky compost"? Well, I think you might like this compact indoor composting method that turns food waste into compost in just 6 weeks.
When I first started looking into Bokashi Composting, I didn't know any local gardener that used this technique. So, I went on a fact finding mission to figure out how I could compost as much of my food waste as possible in an affordable way. I learned that I could compost more than food waste, but things like dog hair composted easier and faster through Bokashi fermenting! I also learned I could create compost faster with Bokashi than other methods!
I found 2 ways to start: "ready to go" materials and "DIY" set up.
You can use my affiliate link below to purchase a "ready to go" set up from my favorite provider.
https://www.teraganix.com/products/bo...
Other products: https://www.teraganix.com/?ref=OrganicTX
This episode features a DIY bucket set up, and you can find out how to inoculate bran in the DIY Bokashi Bran Flake episode. • DIY Bokashi Bran Flake
Disclaimer In this video, I am fermenting scraps in a sealed Bokashi bucket for 3 weeks indoors at 70 degrees. Then, the bucket is dumped and evenly spread into a leaf compost bin outdoors, covered with leaves, and left for 3 weeks in this "cold compost" set up in hot summer and kept hydrated. In cooler climates or dry climates, this process may work slower outdoors. In a hot compost system, compost cannot be added directly from a hot compost pile to beds without cooling down.
Follow on Instagram: @turnyourheadandscoff If you still have questions after this video and podcast or want to see what's growing on in the "test garden," follow along on Instagram! Q&A Fridays are available only on Instagram to get your specific garden questions answered.
HDG Landscape Design: https://prolandscapedesign.com/
Podcast Link:
https://open.spotify.com/show/7BJ9EK7...