Nut Cake
Nut Cake Nut Cake
Preparation:
Nuts punch,beat eggs with sugar,
add honey,extinguished soda,
nuts,flour mix well.The dough pour in the form greased with butter,
bake at t - 180*,30-45 min. readiness
check with toothpick.Drain.oil and condensed milk shift in the bowl of the mixer.Beat for 1-2 minutes Until the mixture is complete.the cooled biscuit is cut into 3 parts .Collect the cake,accurately evenly
cakes and sides cream,top and sides sprinkle with chopped nuts.Remove the nut cake in the refrigerator for 2-4 hours.
Ingredients Nut Cake:
egg - 5 PCs.
walnuts. - 250 gr.
honey - 3 tablespoons
soda - 1.5 tsp(extinguish with vinegar)
sugar - 1 tbsp.
flour - 1.5 tbsp.
cream:butter - 250 gr.
waren.condensed milk - 1 b.
Recipes:Cakes - • ТОРТЫ
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