Kulich Italian Panettone
Kulich Italian Panettone
Flour - 430 gr.
Sugar -150 gr.
Yeast - 25 gr.
Yolks -150 gr.
Baked milk - 190 gr.
Oil drain - 180 gr.
Honey -25 gr.
Vanillin -1 p.
A pinch of salt
Peel of 1 orange and lemon
Raisin pour boiling water, mix all the dry ingredients
(flour, sugar, vanilla, a pinch of salt), in another cup, mix the yolks, milk, honey, yeast. We knead the dough, add lemon and orange zest, add a little butter, we remove the dough with a film
in a warm place for 4-5 hours, stir up the dough for 5-10 minutes, pour the raisins (blot with a paper towel). Lay the dough in forms, put in
warm place for 30-40 minutes. Bake at t-180 *, 25-30 minutes, check the readiness with a spike, dab with fondant and decorate.
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