Чебуреки на водке I как сделать чебуреки
Pasties with vodka And how to make pasties.One of the most popular modern options at home: the dough for chebureks with vodka (gives a characteristic crunch), stuffing from a mixture of minced pork (optimal taste) and roasting in sunflower oil.Vodka is responsible for the crunch.Bow making pasties juicier and more aromatic. Knead the dough for chebureks with your hands until smooth. Cover with a towel and leave for 10 minutes, then knead again for a couple of minutes.The dough prepared by this method can be used immediately, without leaving alone.Ready pasties to put on paper towels to remove excess fat. In a few minutes, served hot (warm) to the table together with cheese or entrees.Enjoy your meal.
Minced meat (pork) - 500 gr.
onions - 2 PCs.
salt and pepper
Dough:
flour-500 gr.
water-250 ml.
salt - 1 tsp.
vodka-1 tbsp.
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