Manchurian Chicken - easy recipe - Indo chinese
Ingredients
To coat the chicken
500g chicken breast, chopped
4 tbsp cornflour
4 tbsp plain flour
1/2 tsp black pepper
1/2 tsp salt
Water as needed
Oil
1 red onion, chopped
1 tbsp ginger and garlic paste
1/2 green pepper, chopped
2 tsp chilli flakes
4 tbsp ketchup
2 tbsp dark soy sauce
1/2 white vinegar
1tsp sugar
1/2 tsp white pepper
4tbsp of cornflour mixed with water
Toppings
Toasted sesame seeds
Chopped spring onions