Homemade Chicken Adobo || Menu Today
Here’s a simple and classic recipe for Filipino Chicken Adobo—savory, tangy, and full of umami:
Ingredients:
2 lbs (about 1 kg) chicken thighs)
1/2 cup soy sauce
1/2 cup cane vinegar (or white vinegar)
6 cloves garlic
2-3 bay leaves
1 tsp whole black peppercorns
1 tbsp brown sugar (optional, for slight sweetness)
1 cup water
Optional: red chilli
Enjoy!