If you are into a sour soup, here's my version of fish Sinigang!
#pinoyfood
#philippines
Ingredients:
1 lb (½ kg) fish (bangus, maya-maya, or any firm white fish), cleaned and sliced
6 cups water
2 medium tomatoes, quartered
1 medium onion, sliced
1 pack (or 1 tbsp) tamarind soup mix (or ½ cup fresh tamarind pulp)#knorr
2 pcs green chilies (siling haba)
1 cup radish, sliced into rounds
1 cup eggplant, sliced
1 cup string beans, cut into 2-inch pieces
1 cup kangkong (water spinach) or bok choy
1 tbsp fish sauce (patis)
Salt and pepper to taste