Lasagna alla Bolognese - Original recipe
Here’s what you need for the Ragù souce:
onions, celery, carrots
extra virgin olive oil
ground beef meat (1 pound)
ground pork meat (1 pound)
pomodoro San Marzano (28 oz)
water (28 oz)
Recipe:
Make “Soffritto” by frying Onions, Celery and carrots with EVO oil
add ground meat and cook at medium-high temperature until the meat releases all the water
add salt, pepper, tomato sauce and water
cook at low temperature for 2 hours with lid non entirely closed.
For the dough:
all purpose flour (22 oz)
9 egg yolks
salt, EVO oil
For Besciamelle:
all purpose flour (2 oz)
butter (2 oz)
milk (1 quart)
parmesan
Recipe:
melt the butter at very low temperature
add flour and mix
slowly add milk while mixing continuously (we want to avoid lumps of flour)
add salt
keep steering until boiling
keep steering while boiling for 1 minute
switch of the cook, add grounded parmesan and steer.