Prime Rib / Standing Rib Roast Recipe - A complete tutorial
Ep 79: Prime Rib
Are you out in the middle of the forrest making camping food? Add this bad boy to your list because it makes perfect sense. A holiday Prime Rib is the the staple of every Christmas dinner. Now it can staple your Aunt Suzy and Uncle Marks loveless marriage back together. Here I show you every step of how to make a delicious Prime Rib Roast.
0:00 - Intro
0:33 - Meat Selection
1:28 - Meat Preparation
4:38 - Seasoning
7:06 - Cooking
8:43 - Au Jus
10:54 - Eat!
INGREDIENTS
Bone in Rib Roast
5 cloves of garlic
1 Tbsp Thyme
Salt - Lots of it
2 Tbsp black pepper
1 bottle red wine
beef stock
Butter
Flour
RECIPE
1) Dry brine / dry age your roast for 24 hours before cooking
2) Combine butter with Thyme, Salt, Pepper, and Garlic. Smother the whole roast with seasoned butter.
3) Put it into the oven at 250 degrees. Use a meat thermometer and cook until 100 degrees. my take an hour per bone.
4) Remove from oven, crank up to 500 degrees. Once heated, add meat back to the oven until you reach 120 degrees. When you remove it, it will continue cooking up to 125 which is a perfect medium rare.
5) For the Au jus, use the pan drippings and throw it on the stove, aggressively. add in 1-2 Tbsp of flour and mix to create a Rou.
6) Once well mixed, add a cup of red wine and cook out the alcohol
7) Then add 2 cups of beef stock. Mix and season to taste, reduce until lightly thick
8) Serve and hope you didnt screw it up.
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About CDIC: I'm Bryan, Founder & CEO & only employee of Cheesy Does it Cooking. My cooking philosophy is to just make it up while you go. I don't really measure or follow a recipe, its all about taste. I like to call this a cooking vlog because I like doing dumb bits and mixing it into the cooking to keep it fun. Sometimes I'll have family & friends or some revolving characters, its all about having a good time. Hope you like the content, leave a comment because I need attention. You're a lover.