Spanish Tortilla / A quick recipe for everyone
A delicious and simple tortilla made with 3 ingredients. Tastes delicious both warm and cold.
Ingredients for about 4-6 servings:
about 1 kg potatoes (weight before peeling)
2 onions
5 eggs
about 8-10 tablespoons oil
1 teaspoon each of salt, pepper, and dried garlic
or 1-2 cloves of fresh garlic
a generous pinch of nutmeg.
Peel, wash, and dice the potatoes into small cubes, approximately 2 cm.
Choose the onion.
Add spices to the eggs and mix thoroughly. If using fresh garlic, press it through an egg press.
Heat the oil in a pan and add the potatoes. Mix well to coat each potato slice. Fry for about 5 minutes, stirring frequently. Then add the onion and continue to fry, stirring frequently, for another 5 minutes.
Place the fried potatoes in an ovenproof dish, pour in the eggs, and spread thoroughly. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) with the top/bottom heat setting for about 30-35 minutes.
Enjoy