How To Flat Ice A Cupcake Pull Apart Cake | Chox Decorates Cakes #20
Welcome to Chox Decorates! I am making a Cupcake Cake or a Pull Apart Cake for my son's birthday!
This is the first part of the session because the decorating took longer than I thought it might =) That video will be the next up in the Decorating Series!
This Video shows you how I put together the Cupcake Cake from start to flat icing. At this point it would be ready for what ever decoration you would like to put on there!
I did a test run first before putting any icing down to see how many cupcakes I could get on the cake board and how I wanted to configure the flavors. Set them aside then smear your cake board with a thin layer of icing and put them back on, making sure that each cupcake is secured.
Squish the cupcakes together so that there are less spaces around the cupcakes. This will help the icing stay better as well.
Using a large round or star tip, or cutting a bag apply icing to all the cupcakes and try to make sure you get to the edge.
Using your pallet knife or the cake smoother of your choice, gently smear the icing so it looks flat on the top of all those cupcakes.
Fill in any little gaps with a little dab of icing and smooth out.
Now your cake is ready for decoration =)
Thank you for watching.
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Chox =)
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