ENTREMET- PISTACHIO, ROSE & RASPBERRY- EID SPECIAL

Опубликовано: 09 Август 2026
на канале: Adoniya Kitchen Tales

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WATCH HOW TO MAKE THE CHOCOLATE DECORATIONS
• Chocolate Decoration | Moon and Star | Eid...

PISTACHIO, ROSE N RASPBERRY ENTREMET
INGREDIENTS
BASE
2CUPS CRUSHED DIGESTIVE BISCUITS
1 CUPS CRUSHED PISTACHIOS
1/2 CUP MELTED BUTTER

JELLY
1 PACK RASBERRY FLAVOURED JELLY
1/4 CUP FROZEN RASPBERRIES - THAWED
REDUCE HALF CUP WATER AND MAKE THE JELLY

MOUSSE

250 GRMS WHITE CHOCOLATE
80ML CREAM ( 25% FAT) I USE AMUL
2 TSPS UNFLAVOURED GELATINE ( CAN USE 1.5 TSPS AGAR AGAR POWDER)
60 ML WATER
1.5 CUPS NON DAIRY WHIPPING CREAM (MEASURE BEFORE WHIPPING OR 2 CUPS DAIRY CREAM PLUS 2TBSP ICING SUGAR
1TBSP DRIED ROSE PETALS

MUSIC CREDITS

Ibn Al-Noor Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/b...